With its hint at bygone elegance, with a mix of the sea suggested in its decor, the Piano Bar is the BodyHoliday’s refined yet relaxed nightspot. Whether for wine or cocktails, pre- or post-dinner, guests here are entertained by our resident pianist. Requests are encouraged. As is singing along or taking a turn at the baby grand. A Martini made from our own organic infusions is a must. Casual or Evening dress. The Piano Bar is open from 7 p.m. and closes when the last guest retires. The pianist is on hand six nights a week, with the exception of Wednesdays.  The Piano Bar is a complete contrast to the Clubhouse, which is the centre of activity during the day and nightspot after dark. Adjacent to the Piano Bar is the Italian Courtyard, ideal for relaxing ‘al fresco’ with your Piano Bar pre dinner martini.

The Clubhouse is the heart of the resort and the centre of activity every day. Surrounded by a beachside terrace, exercise pool, beach volleyball courts and a secret garden, the Clubhouse includes a full bar and additional airconditioned library with pool tables, wide-screen television, selection of books and board games. In the afternoon, it offers English Tea complete with finger sandwiches, cakes and scones. In the evening, casual dinners are served from the menu at the Pavilion. A hub of activity during the day, after dinner the Clubhouse becomes an island nightclub with entertainment, music and dancing. As a complete contrast you can enjoy the after dinner sophistication of the Piano Bar, where the bar doesn’t close until the last guest has gone to bed. Casual dress. The Clubhouse is open until 12:00 a.m.

One of the Caribbean’s most unique experiences, the Wine Salon at the BodyHoliday is designed as a guide to the world of wine. Winner of Wine Spectator magazine’s Award of Excellence, guests to the salon are invited to sample a variety of wines, paired with cheese and preserves. The BodyHoliday’s wine programme was born of our desire to introduce our guests to a deeper level of appreciation of the many ways in which wine contributes to wellness at the dining table. Our view is that wine is a co equal partner with food in our restaurants and when paired well, good wine and thoughtfully prepared cuisine bring forth the finest expressions of both. Certain nuances of flavour and texture in our cuisine, which draws heavily upon local and continental influences, are made more accessible and in some cases are greatly amplified when married to wines with synergistic attributes. Both our inclusive wine selection and our diverse supplemental offerings are selected always with food in mind. Our sommeliers uncover the complexities and nuances of each bottle–visiting experts explain viticulture and the science behind the cultivation of grapes. The programme is designed to encourage guests to explore wine tasting, and–if desired–also choose a vintage for their dinner table. We’ve created opportunites for our guests to come into our wine salon and taste a featured flight of wines, usually accompanied by cheeses and preserves. We offer fun and educational wine tastings aimed at taking the stuffiness and intimidation out of wine, replacing them with delicious and accessible opportunities to taste and see why wine can be such a joyous component of our Wellness offering. In moderation wine can be beneficial and contributes to wellness at the dinner table. When at the resort the concierge can arrange for you to attend one of our tastings.