Discover the flavors of Asia at Marssa, a Japanese and Asian fusion restaurant and sushi bar ideal for adventurous palates. Crimson and chocolate hues complement tiled columns, while dozens of hanging fixtures cast a soft glow. French doors designed to pay tribute to Japanese rice-paper walls open onto a sunny patio with breathtaking lake views. Our sushi bar offers 15 different types of sake and a front row seat to sushi chef Kazuki Tozawa’s unique sushi and sashimi creations. Try the hamachi fiesta, made of spicy crab meat, yellowtail, and cilantro. Or, savor the Surf and Kobe roll with jumbo shrimp, avocado, and Maui onion. Hearty dishes like miso-marinated duck breast or black cod lau lau make for a memorable dining experience. Younger diners will find plenty of tempting options on our kids menu, which features cheeseburgers, quesadillas, macaroni and cheese, and more. We recommend reservations for the dining room. The sushi bar is first come, first served.

Elegant and lively, Rick’s Café serves casual fare for lunch and dinner in a setting infused with Moroccan style. Long, flowing tapestries and ornately carved wood lattice-work provide an elegant backdrop, highlighted by elaborately detailed folding screens, dazzling chandeliers, and tall potted palms. Open and airy, Rick’s is the perfect place to savor a crisp vegetable wrap at lunch or zatar-spiced salmon at dinner. An outdoor patio overlooks the lake, luring diners outside for refreshing al fresco meals. Our chef’s selection of expertly topped flatbreads set the tone for a Moroccan-style meal that builds upon American favorites like caesar salads, short ribs, hangar steak, and burgers. Pair your meal with a glass of regional wine, and finish on a sweet note with spiced apple upside-down cake drizzled with cinnamon creme or a s’moreswich, with graham crackers, soft marshmallow, and dark chocolate ice cream. Younger diners will find plenty of tempting options on our kids menu, which features cheeseburgers, quesadillas, macaroni and cheese, and more.