The Chef’s signature of Carlos Gaytan, the first Mexican to receive a Michelin Star brings the concept of the Mexican gastronomy as a personal experience in an intimate and cosmopolitan atmosphere at the same time. A contemporary design that shows a water vortex, an exclusive cocktail bar and a private cellar, will take you to discover contemporary Mexican cuisine pairing with the best Mexican wines.

Centuries ago, the canals of the Xochimilco Lake region, in the original Mexico City, were sailed by boats known as “Trajineras”. This tradition continues today and is one of the most colorful and lively activity of the city. In a Trajinera inspired setting, we recall this experience by bringing the best land and sea products enhanced by a Caribbean fumée flair.

A Cantina is to Mexico what a Bistro is to France: a place to meet and eat with friends and family. Here we recreate a traditional cantina environment and cuisine with the addition of steaks as center stage. On the ground floor, you can try traditional seasonings, reinterpreted with the today's freshness, including meat cuts cooked to your liking. In the evening, an atmosphere of festivity revolves with music, a snacks menu, original cocktails, as well as a variety of Tequila and Mezcal awaiting to be discovered.

The ten theme stations will take you on a sensory trip through a traditional Mexican market. Fresh products, vibrant colors and textures, will transform in front of your eyes and ears into dishes full of authentic aromas and flavors.

Mexican family gatherings around the table are a long-standing tradition in our culture. Delight with your friends and family in a buffet style restaurant through themed tidbit stations and snack bars, ideal for the children to dine and be entertained.

A recreation the classic dinner-show lounges, considered the epicenter of the artistic and social life of Mexico in the 1950s. Enjoy this special time with your spouse, friends or family along a tasting menu, as the show takes place in an impressive riverfront stage.

Indulge in a journey of flavors of the Asian cuisine through a traditional and contemporary proposition in a breathtaking setting. From a dynamic teppanyaki, the fire of the robata grill, a Western tatami, a luscious sushi bar. The Mixology Bar is the perfect complement for this dining experience.

An intimate restaurant, a relaxing atmosphere around the table, among friends. Tasty flavors of yesterday are renewed into soft courses, prepared with spotless artistry. The dinner specials may include lamb, pasta with mussels, gourmet morsels, vegetarian croquettes and fondues. Allow Fuego to bedazzle you. Adults only.

Barefoot sand chill, the sound of the waves on the background, the fumée accents from the grill mixing with the breeze. Right in front of you, countless shades of blue decorate the ocean that drape upon the coves. A fresh cuisine in the afternoon and a fusion of spices in the evening. Culinary creations that will take you over the shores of the Mediterranean up to mountains in India, and back to the Caribbean.

A unique culinary delight in Riviera Maya has been created especially for you. Explore Mexican specialties, blending with international trends, in a gallery of caves carved out of the peninsula rock. For dinner, the menu will take you to discover the Mexican wine through the perfect pairing with each dish.