At Restaurant Le Bercail, time passes unnoticed. It’s the perfect place for an afternoon snack, or to discuss the big issues with friends, while sipping drinks around the fireplace. The formula is simple: cozy armchairs by the fire, counters and stools, and a simplified menu.

Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a vast kitchen, open on all four sides, where the chef and his team create fresh, seasonal plates before your very eyes.

At Le Germain Charlevoix Hotel & Spa, gastronomy is a local affair, and our pastry shop is no exception! With nearly 30 years of experience, our pastry chef, makes use of regional products from Charlevoix to create sweet masterpieces, from small treats and petits fours (mini biscuits and cakes) to carefully assembled pièces montées (elaborate pieces) and cakes for weddings and receptions. You’ll be happy to hear that our sweet treats are also available for purchase!